Afiliowane poza SGGW

Publikowane przez polskich autorów

Bieniek A., Dragańska E., Pranckieties V. 2016. Assesment of climatic conditions for Actinidia arguta cultivation in north-eastern Poland. Zemdirbyste-Agriculture, 103(3): 311–318.

Bieniek A. 2012. Yield, morphology and biological value of fruits of Actinidia arguta and Actinidia purpurea and some of their hybrid cultivars grown in north-eastern Poland. Acta Sci. Pol., Hortorum Cultus 11(3): 117-130.

Bieniek A.  2012. Mineral composition of fruits of Actinidia arguta and Actinidia purpurea and some of their hybrid cultivars grown in northeastern Poland. Pol. J. Environ. Stud., 21(6): 1543-1550.

Bieniek A., Dragańska E., 2013. Content of macroelements in fruits of ukrainian cultivars of hardy kiwifruit and actinidia charta depending on the weather conditions during the phenological phases. Journal of Elementology,  18(1): 23-38.

Kawecki Z., Bieniek A. 2008. Influence of climatic conditions of northeastern Poland on growth of bower actinidia. Scientific Works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture. Sodininkyste ir Daržininkyste. 27(2): 307-318.

Kawecki Z., Bieniek A., Tomaszewska Z., Piotrowicz-Cielak A., Stanys V. 2001: Plonowanie, morfologia i skład chemiczny owoców kilku odmian aktinidii ostrolistnej (Actinidia arguta Sieb. et Planch.). Zeszyty Naukowe Instytutu Sadownictwa i Kwiaciarstwa, tom 9: 289-295.

Marosz A. 2009: Comparison of winter hardiness and growth of Actinidia arguta and A. kolomikta cultivars grown in central Poland. Acta Agrobotanica, 62(2): 179-185.

Muszyński J. 1939: Actinidia –cenna rośœlina ozdobna i jagodowa. Sad i Owoce, 2(1): 17-21.

Werner T. 2002: Aktinidia – na plantacje towarowe. Hasło Ogrodnicze, 11: 36-37.

 

Publikowane przez autorów zagranicznych

Chen L., Lucas J.S., Hourihane O., Lindemann J., Taylor S.L., Goodman R.E. 2006. Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit. Food and Chem Toxic 44: 1100-1107.

Du G., Li M., Ma F., Liang D. 2009: Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits. Food Chem., 113: 557-562.

Ferguson A.R, MacRae E.A. 1991: Vitamin C in Actinidia. Acta Hort., 297: 481-487.

Fisk C.L., McDaniel M.R., Strik B.C., Zhao Y. 2006: Physicochemical, sensory, and nutritive qualities of hardy kiwifruit (Actinidia arguta ‚‘Ananasnaya’’) as affected by harvest maturity and storage. J. Food Sci., 71(3): 204-210.

Fisk C.L., Silver A.M., Strik B.C., Zhao Y. 2008: Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) asscociated with packaging and storage conditions. Postharvest Biol. Technol., 47: 338-345.

Hassal A.K., Pringle G.J., MacRae E.A. 1998: Development, maturation, and postharvest responses of Actinidia arguta (Sieb. et Zucc.). Planch. ex Miq. Fruit. NZ J. Crop and Hort. Sci., 26: 95-108.

Jakowlew-Sibirjak I.I. 1952: Aktinidia. Sielchozgiz, ss. 40.

Jo Y.S., Ma H.S., Cho H.S., Park J.O. 2007: ‘Chiak’, a new selectin of Actinidia arguta. Acta Hort., 753: 259-262.

Kabaluk J.T., Kempler C., Toivonen P. M.A. 1997: Actinidia arguta – characteristics relevant to commercial production. Fruit Var. J., 51: 117-122.

Kim J.G., Beppu K., Kataoka I. 2009: Varietal differences in phenolic content and astrigency in skin and flesh of hardy kiwifruit resources in Japan. Sci. Hort., 120(4): 551-554.

Kim J.G., Beppu K., Kataoka I. 2012. Physical and Compositional Characteristics of ‚Mitsuko’ and Local hardy Kiwifruit in Japan. Hort Environ Biotechnol 53(1): 1-8.

Kim J.G., Takami Y., Mizugami T., Beppu K., Fukusa T., Kataoka I. 2006: CPPU application on size and quality of hardy kiwifruit. Sci. Hort., 110: 219-222.

Lim S., Han S.H., Kim J., Lee H.J., Lee J.G., Lee E.J. 2016. Inhibition of hardy kiwifruit *(Actinidia arguta) ripening by 1-metylocyclopropene during cold storage and anticancer properties of the fruit extract. Food Chem. 190:150-157.

Lindhorst A.C., Steinhaus M. 2015. Aroma‑active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa ‘Hayward’). Eur Food Res Technol  DOI: 10.1007/s00217-015-2603-y

Maddumage R.M., Nieuwenhuizen N.J., Bulley S.M., Cooney J.M., Green S.A., Atkinson R.G.2013. Diversity and Relative levels of Actinidin, Kiwellin, and Thaumatin – like Allerges in 15 Varieties of Kiwifruit (Actindia). J. Agric. Food Chem. 61: 728-739.

Nishiyama I., Fukuda T., Oota T. 2005: Genotypic differences in chlorophyll, lutein, and b-carotene content in the fruit of Actinidia species. J. Agric. Food Chem., 53: 6403-6407.

Nishiyama I., Fukuda T. Shimohashi A, Oota T. 2008: Sugar and organic acid composition in the fruit juice of different Actinidia varieties. Food Sci. Technol. Res., 14(1): 67-73.

Nishiyama I., Yamashita Y. Yamanaka M. Shimohashi A. Fukuda T., Oota T. 2004: Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species.  J. Agric. Food Chem., 52: 5472-5475.

Okamoto G., Goto S. 2005: Juice constituents in Actinidia arguta fruits produced in Shinjo, Okayama. Sci. Fac. Agr.
Okayama Univ., 94: 9-13.

Seagler N. 1997: Synthesis and degradation of Anthocyjanin in Actinidia arguta × A. melanandra Acta Hort., 444: 523-528.

Skripczenko I.W., Moroz P.A. 2002: Aktinidia (sorty, wyroszcziwania, rozmnożenia) Nacjonalnyj Botaniczeskij Sad im. M.M. Griszka, NAN Ukrainy, Kijew.

Stanica F., Zuccherelli G. 2007: New selections of Actinidia arguta from the romanien breeding program. Acta Hort., 753: 263-268.

StrikB. 2005: Growing Kiwifruit. PNW Ext. Bull. 507. Corvallis, Oregon. State Univ. Extension Service, 23.

Strik B.C., Hummer K.E. 2006: ‘Ananasnaya’ hardy kiwifruit. J. Am. Pom. Sci., 60(3): 106-112.

Tiyayon C., Strik B. 2003: Effect of fruiting cane origin on fruitfulness of hardy kiwifruit, Actinidia arguta. NZ J. Crop and Hort. Sci., 31: 179-186.

Tiyayon C., Strik B. 2003: Flowering and fruiting morphology of hardy kiwifruit, Actinidia arguta Acta Hort., 610: 171-176.

Tiyayon C., Strik B. 2004: Influence of time of overhead shading on yield, fruit quality, and subsequent flowering of hardy kiwifruit, Actinidia arguta. NZ J. Crop and Hort. Sci., 32: 235-241.

Williams M.H., Boyd L.M., McNeilage M.A., MacRae E.A., Ferguson A.R., Beatson R.A., Martin P.J. 2003: Development and commercialization of ‘Baby Kiwi’ Actinidia arguta Planch. Acta Hort., 610: 81-86.

Xiao X-G. 1999: Progress of Actinidia selection and breeding in China. Acta Hort., 498: 25-35.

Yamanaka M., Ooda T., Fukuda T., Nishiyama I. 2004: Varietal differences in actinidin concentration and protease activity in fruit juice of Actinidia species. J. Japan. Soc. Food Sci. Technol., 51: 491-494.

Zuo L-L., Wang Z-H., Fan Z-L., Tian S-Q., Liu J-R. 2012. Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro. Int J of Mol Sci 13: 5506-5518.