W roku 2021 w prestiżowym wydawnictwie Wiley ukazał się rocznik zawierający rozdział poświęcony Kiwiberry (MiniKiwi). Autorami opracowania są Piotr Latocha (SGGW), Filip Debersaques (Ghent University, Belgia) i Iago Hale (University of New Hampshire, USA). Poniżej spis treści tego rozdziału:
- INTRODUCTION
- BOTANY
- Taxonomy and Distribution
- Morphological Aspects
- Root system
- Stems and branches
- Leaves
- Flowers
- Fruit
- Physiological Aspects
- Phenology and vine growth
- Flowering, pollination and fruit set
- Fruit growth and maturation
- CULTIVATION AND MANAGEMENT
- Planting, Training and Pruning
- Orchard site selection
- Establishing an orchard
- Training and pruning
- Pollination
- Male plants
- Pollination by wind
- Pollination by insects
- Controlled pollination
- Water Management
- Water supply
- Water quality
- Irrigation systems
- Mulching
- Nutrient Management
- Solil and foliar fertilization
- Foliar analysis
- Pests and Diseases
- Bacterial diseases
- Viral diseases
- Fungal diseases
- Pests
- Propagation
- Vegetative propagation
- Generative propagation
- Planting, Training and Pruning
- GENETICS AND BREEDING
- History of improvement
- Breeding priorities
- Characterized germplasm (cultivars)
- Genetic and genomic resources
- CHEMICAL COMPOSITION, NUTRITIONAL VALUE AND HEALTH BENEFITS
- Basic parameters
- Vitamins
- Pigments
- Phenolic compounds
- Minerals
- Amino and fatty acids
- Other compounds
- Health benefits
- HARVESTING AND POSTHARVEST HANDLING
- Postharvest fruit physiology
- Harvest season
- Maturity indices
- Harvesting and postharvest treatment
- Storage
- Storage diseases
- UTILIZATION
- Consumption
- Processing
- CONCLUSIONS
